Menu
Entree
Gaspacho
Spanish cold tomato soup taster V 9
Omelette
Brie cheese, basil V GF 21
Sild
Traditional Danish herrings cured in tomato & dill on Finn crisp 25
Gravad Lax
Cured NZ King salmon on fresh apple and sauce remoulade GF 26
Seafood Tartare
Canadian scallops, salmon, sauce gribiche on Finnish Kurkku GF 28
Cullen Skink [ish]
An adaption of Scottish fish chowder but with smoked salmon GF 24
Foie Gras
Buttered maple toast, orange ginger jam 32
Principaux
Canard
Double grilled duck breast & fennel loaded potato smash
Poivre – Cracked black pepper, brandy and cream GF 44
Lyon – Orange, mustard, curry, vegetable nage GF 45
Four hour duck leg confit also on fennel loaded potato smash
Dansk – Sweet red cabbage, lemon toffee, sugo GF 44
Truffe– Swiss brown mushrooms and truffle nage 48
Poisson
Grilled ‘market-best fish fillet’, citrus herb jus, Dijon, kipflers GF MP
Boeuf
Black Angus 150g ‘minute’ eye filet, truffle butter, roasted kipflers GF 39
Riz
Carnaroli risotto with crushed tomatoes, mushrooms, fennel & herbs V GF 29
Salads & Comestibles
House made sesame encrusted bread | truffle butter | sea salt V 9
Salad | spinach | sesame | globe grapes | honey orange vinaigrette V GF 13
Mushrooms | butter and herb sauté Swiss Brown V GF 14
Seasonal butter steamed green veggies V GF 15
Fromage
Please see ‘the mirror’ for today’s selections
Dessert
Mocha pot
French chocolate ganache prepared as a sabayon, Pedro Ximénez V GF 17
Omena Piirakka
Finnish apple tart with marmalade ice cream V 17
Crème Brulée
Traditional French brulée served with a passion fruit smear V GF 17
Crêpe
French crepes with almonds soaked in Amaretto, ice cream 19
Glace
A scoop of ice cream loaded with chocolate honeycomb and orange V GF 8
Affogato
Espresso, vanilla ice cream, liquor of choice V GF 16
Our boutique bistro’s continuing focus is to produce tasty, light and elegant meals made with long extraction sauces and eyes shut ‘world’ tastes encompassing both balanced flavours and complimentary textures. To try and achieve this we research [read steal] ideas and techniques from all parts of the planet.
We do not add additional and/or hidden charges just for using a credit card.
