Menu
CARTE DE PRINTEMPS
Entrée
Deep sea Canadian scallops sliced and doused in sesame vinaigrette with kurkku, radish GF 28
Australian king prawns sautéed in butter and served on wilted spinach with yoghurt GF 28
French foie gras grilled with mango chutney and served on a crouton drizzled with maple syrup 32
Potato gnocchi with tomato sugo, mushrooms, chives and grilled parmesan V 26
Danish king salmon gravad lax with apple, sauce remoulade and dill infused lemon oil GF 27
Principaux
‘Linguine à la carbonara’ with truffle, pine seeds and egg yolk [no lardons] V 32
Filet of reef fish, pan sautéed with lemon bouillon on pearl barley GF MP
Minute 150g Black Angus eye fillet with café de Paris butter and loaded smash GF 44
LOCAL VICTORIAN DUCK
Grilled breast ‘Lyon’’ with red currant, orange and light curry sauce GF 48
Classic French pepper breast flamed in brandy and finished with cream GF 48
Four hour Confit leg with sautéed mushrooms and truffles GF 49
Christmas cherry confit and Cassis liqueur GF 48
Salads & Comestibles
House made sesame encrusted bread with truffle butter V 9
Salad of fresh green leaves with tomato, cucumber, radish and honeyed vinaigrette V GF 11
Steamed seasonal vegetables with a toasted almond sprinkle GF V 12
Fromage
FROMAGE / Please check the mirror / orange glaze / crackers V
Dessert
Omena Piirakka or Finnish apple tart with marmalade ice cream V 17
Affogato with vanilla ice cream, espresso and your choice of liquor V GF 17
Crème Brulée with a passion fruit smear V GF 17
Crepes with orange sauce, Cointreau and malt ice cream 18
Note – We cannot guarantee unintended cross contamination as commercial kitchens are at times very chaotic.
Our boutique bistro’s continuing focus is to produce tasty, light and elegant meals made with long extraction sauces and eyes shut ‘world’ tastes encompassing both balanced flavours and complimentary textures. To try and achieve this we research [read steal] ideas and techniques from all parts of the planet.
We do not add additional and/or hidden charges just for using a credit card.
