ENTREE:

SOUPE AUX CHAMPIGNONS: Butter saute Swiss browns, vegetable nage, Roquefort, pine kernels V GF 19
SOUPE DE POISSON: Finnish fish soup – Seafood bouillon with salmon, dill and Kipfler GF 23
FRUITS DE MER TARTARE: Diced Canadian scallops & cured salmon, sauce gribiche & cucumber spaghetti GF 27
BOEUF TARTARE: High country Black Angus filet, capers, mustard, egg yolk & croutons 28
DANISH GRAVAD LAX: NZ Chinook salmon cured, served with apple & horseradish / mustard cream GF 24
SOUFFLE: Goats cheese, macadamia & saffron souffle on herbed cauliflower puree V 26
FOIE GRAS: Traditional sliced lobe grilled with orange glaze and onion jam en crouton 27

PRINCIPAUX:

POISSON: Reef fish fillet on a nage of mushrooms, dill & lime in a saffron veloute GF MP
POULET: Poele breast of FR chicken with Madeira, cauliflower puree, caramelised apple GF 39
CHAMPAGNE RIZ: Champagne risotto with parmesan, spinach, cashews & vegetable stock GF V 28
AGNEAU: Sous vide lamb loin flash grilled served with goats cheese, yoghurt & spinach GF 44
CANARD: [Quacka Quantum approaching 40,000]
MAGRET - breast of duck double roasted GF 45
~ LYON - orange, mustard, curry, red cabbage marmalade, sultanas, port
~ POIVRE - cracked black pepper, brandy, cream, smash
CUISSE - 4 hour confit leg of duck GF 41
~ CERISE - Morello cherries, nage and pickled fennel on pumpkin
~ KYIV - Honeyed carrots, garlic, cashews, beetroot, smash

SUPPLEMENTAIRES

PAIN: House made bread, sesame seeds, truffle butter 8
LÉGUMES VERTS: Greens, yoghurt & cream cheese dressing V GF 9
CHAMPIGNONS: Swiss Brown mushrooms with oregano V GF 11
SALADE: Green leaf salad, French dressing V GF 8

FROMAGE: Please see the mirror for today’s cheese selection. Order before dinner to bring it to room temperature.

DESSERT

BRULÉE: Traditional vanilla pod Brulée - can’t take it off the menu GF V 16
CHOCOLAT: Chocolate ganache, Pedro Ximénez , crème fraiche GF V 16
AFFOGATO: Your choice of liqueur, espresso and vanilla ice cream GF V 17
OMENA PIIRAKKA Finnish apple tart , cloudberry ice cream V 17
CRÊPES: French crêpes, toasted almonds, Amaretto & creme Fraiche V 18

Tweet this menu to your friends:
Tweet this menu