Menu - Winter

 

UN

Noix de Saint Jacques - Canadian scallop ceviche, tomato gazpacho, cucumber spaghetti GF 21

Soupe - Braised celeriac and kohlrabi soup, poached pear chopped cashews V GF 15

Tartare - Beef tartare, capers, cornichons, free range egg yolk, Dijon & crouton 22

Tarte - Poached prawn and fennel tart, crème fraiche, salmon caviar, gribiche 24

Panacotta - Parmesan, sweet braised cocktail tomatoes, pistachio crumble, parmesan wafer V GF 18

Saumon - Danish Gravad Lax, Dijon mayonnaise, Crème Fraiche & Horseradish GF 18

DEUX

Pasta - Semolina linguine, tomato sugo. marinated Kalamata olives, shallots, nage V 27

Poisson - Reef fish, roasted shellfish broth, kipflers, tiger prawn duxelle GF MP

Agneau - Grilled lamb loin, apple chutney, garlic infused pureed pumpkin GF 38

Canard:
Confit leg of Gippsland duck braised Swiss brown mushrooms, roasted cashews GF 37
Poivre - We can’t take it off the menu, people order it anyway! Cracked black pepper, brandy, cream 38
Duck breast, lemon toffee, parsnip puree, Paris smash GF 38
Four hour duck leg confit, pearl cous cous, jus, shallot jam, sweet corn GF 37

Avec ….

Pain …House made sesame bread, truffled butter V 7

Salade …Green leaves salad with French vinaigrette V GF 8

Legumes … Steamed vegies with tomato sugo and toasted almonds V GF 9

Champignons … Swiss brown mushrooms sauté in butter V GF 11
 

TROIS

Fromage – please see the mirror 

 

QUATRE

Crêpe – chilled chocolat ganache, crème fraiche, Pedro Ximénez, ymerdrys V 18

Crêpes - fresh berries in Cassis, vanilla bean ice cream V 17

Affogato – Your choice of liqueur, ice cream, espresso V GF 16

Omena Piirakka - Finnish apple tart, cloudberry ice cream V 17

Crème Brûlée - burnt honey, passionfruit ice cream V GF 16

Lunch is available Friday and Saturday from 12 noon

Dinner is available between 5pm and 10pm from Tuesday to Saturday.



EVENTS

Sunday is event day!

At Mon Ami we have catered for weddings, commiserative birthdays, events, funerals, baptisms, street soirees and all varieties of functions and get togethers.
We are deliberately small so we can focus on the 'boutique' and, we have also been deemed by the Herald Sun as Melbourne's best restaurant for a hot date or indeed may I add wedding ..

Tweet this menu to your friends:
Tweet this menu